World Health Organization. Nutritional anaemias: tools for eff ective prevention and control. Geneva: World Health Organization; 2017.
This reference document aims to help Member States and their partners in their efforts to make informed decisions on the appropriate nutrition actions to prevent and control nutritional anaemias. The suggestions, steps and course of actions proposed are intended for health workers covering a wide audience, including policy-makers, economists and technical and programme staff in ministries and organizations involved in the design, implementation and scaling-up of public health actions, to help in the design and implementation of a comprehensive nutrition-based strategy for combating nutritional anaemias.
The document presents the key aspects to be taken into account when considering implementation of a programme for detection and control of anaemia at national or regional level. This manual is intended to contribute to discussions among stakeholders when selecting or prioritizing interventions to be undertaken in their specific context.
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